August 2014 christchurch
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CONTENTS
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24 Style is something unique to each of us. Celebrating the diversity life offers within Christchurch - a city of constant reinvention, opportunity, and vibrancy. Style explores the fabric of our homes, our community, and our spirit - both individually and collectively.
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5-6. CHRISTCHURCH I INSIDE WORD Exploring the latest galleries, restaurants, and theatres turning over a new leaf.
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7. SAVE THE DATE I August Events 9-10 / 30-31 / 38 / 43. SEE BE SEEN The Who’s Who and the What’s What at events around Christchurch this month.
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11- 25. HOME I KITCHENS 12. COVET ME I Industrial vintage design 18 - 19. SHOW HOMES 26. GARDENING I Topiary 27 - 29. FASHION I Spring Fling 32 - 33. HEALTH & BEAUTY The mystic world of tea revealed, plus tips for hot lips. 34. WIN WITH STYLE 35. LIFE FOCUS I Like Father, Like Daughter 36-37. IN PROFILE We have a good old fashioned heart-toheart with self-made Christchurch property developer, Shaun Stockman. 39. CUISINE I Restaurants & Bars 44 - 45. MOTORING 46.TRAVEL I Banks Peninsula Track
36 46
Colours of the month from
1. Resene Rapture 2. Resene Sebedee 3. Resene Guggenheim View these colours and more at your local Resene ColourShop
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EDITORS note
MULTI AWARD WINNING PUBLISHING COMPANY
Style magazine is published on the first weekend of each month and is available free at over 600 outlets. Style is also delivered to selected homes by real estate value and no circular areas throughout Christchurch. Our glossy coffee table format ensures best presentation and high pass on readership with longevity in the home. EDITOR Majka Kaiser info@mintstylestudio.com ADVERTISING ENQUIRIES Juliet Dickson Area Manager/Co-ordinator DDI 364 7409 / M 021 688 159 E juliet.dickson@christchurchstar.co.nz Cherylyn Macilquham Area Manager DDI 364 7494 / M 021 914 428 E cherylyn.macilquham@christchurchstar.co.nz PUBLISHED BY The Christchurch Star Company Ltd 12 Venture Place, Middleton Christchurch 8024 P 379 7100
AS THE SEASONS TURN, WE TOO HAVE TURNED OVER A NEW LEAF TO CELEBRATE EVERY ASPECT OF OUR LIVES AS OUR CITY REINVENTS ITSELF DAY BY DAY.
Over the last few months, change has been brewing within meeting rooms, across phone lines and behind computer screens to bring readers a refreshing take on what our city has to offer. As I sit typing this from within the cosy cocoon of my home studio and watch flurries of icy hail beyond my window, I know that soon the season will turn, as we too have turned over a new leaf in response to the constant change we bear witness to as our wonderful city reinvents itself day by day. Each of us has our own unique style that’s more than just what we choose to wear or how we decorate our homes. Style reflects our values, which determine the quality of life and how it touches those around us. Celebrating the triumphant Cantabrian spirit, we share the latest developments shaping our city and the inspiring stories of the passionate and talented people at their heart who make Christchurch a fantastic place to call home. Exploring every aspect of modern living, we bring you a curated selection of interiors and architecture, fashion and beauty, cuisine and travel, which we hope you’ll enjoy perusing in our very first issue of Style. Majka Kaiser Editor
INTERIOR D E S I G N FURNITURE
I
INTERIOR DESIGN
I
DRAPERY
I
WALLPAPER
I
BLINDS
TRENZSEATER is proud to announce that their Interior Design work, directed by Ben Lewis, has been recognized by an international acclaimed judging panel for this year’s Andrew Martin Interior Design Review book.
INTERIOR DESIGN REVIEW FINALISTS 2014
TRENZSEATER
www. trenz se ater. com
TRENZSEATER Christchurch - 121 Blenheim Rd, Christchurch, T. (03) 343 0876 TRENZSEATER Auckland - 80 Parnell Rd, Parnell, Auckland, T. (09) 303 4151
Opening hours: Monday - Friday 9am - 5pm, Saturday 10am - 4pm, Sunday 11am - 4pm Like us on facebook today at www.facebook.com/trenzseater
CHRISTCHURCH | inside word
5
CHRISTCHURCH the inside word WORDS MAJKA KAISER
PHOTO Neat Places
PHOTOS Justyn Rebecca Denney Strother
New Regent Street cafe SHOP EIGHT has reinvented itself in the short time it has established itself as a hip daytime hang. Swapping out the espresso machine for Chemex, pour-over coffee has now made way for a hole-in-thewall postage stamp-sized kitchen, which offers an array of locally produced meat and vege with a selection of Waipara wines, topped off with artisan cheeses, breads and cake to finish.
Christchurch contemporary jewellery gallery THE NATIONAL has relocated from its former temporary home in NG on Madras, to 241 Moorhouse Avenue next to neighbouring gallery, Chambers 241. The opening exhibition, to serendipitously coincide with the gallery’s grand reopening, was the beloved ‘grandfather of
contemporary jewellery’, former Cantabrian Kobi Bosshard in a joint showcase with his former apprentice Peter McKay. This narrow, white shoebox-sized space - transformed only days before from a dingy garage - was fizzing with the who’s who of the visual art community, jostling for a good view of the divine trinkets while catching up with friends.
CHRISTCHURCH | inside word
6
Warren & Mahoney
THE MAGIC RETURNS to city theatre
PUTTING ON THE RITZ Step back in time to the glitz and glamour of the opulent 20s for the ultimate cinema experience customised to cater to your wildest desires. Ladies and gents await you – clad from head to toe in full period service wear – to satisfy your every whim. The Home Theatre Store offers a unique and exclusive private 40-seat cinema experience for intimate gatherings of friends, family and corporate groups. A
clever custom-made panelled ceiling emulates the night sky, where four 55-inch LED flatscreens meld to form one giant movie screen. Sit back and let the world melt away while being waited on hand and foot with canapés, fine wines and craft beer. Here, the world really is your oyster, where Gatsby grandeur meets state-ofthe-art technology. For a night to remember, book through email at info@hometheatrestore.co.nz.
November 19 heralds the grand reopening of The Isaac Theatre Royal after a four-year closure. Following massive success with audiences in Moscow, London, Paris and Rotterdam since 2005, the New Zealand premiere of the Russian National Dance Company’s Kostroma kicks off the new season in Christchurch’s beloved Theatre Royal.
save the date AUGUST 9
1 - 9 ACHE Written by Pip Hall Directed by Daniel Pengelly Court Theatre / courttheatre.co.nz 2
KATCHAFIRE Fresh from their International tours of the US and Australia, Katchafire return to New Zealand for their annual winter tour. The Bedford / ticketek.co.nz
5 - 30 Crystal Chain Gang Contemporary glass objects exhibition The National / thenational.co.nz
24
Breast cancer fundraiser Cardboard Cathedral / ticketek.co.nz 9 - 30 PLUM
OKLAHOMA! Rogers and Hammerstein musical CBS Canterbury Arena / ticketek.co.nz
CHAMBERS SESSIONS No 16
Aldous Harding and Little Lapin. $10 Door sales from 8pm. Chambers 241 / facebook.com/ chamberssessions CHRISTCHURCH WEDDING FAIR
A rare opportunity to see the world famous Disney on Ice show. CBS Canterbury Arena / ticketek.co.nz
19 - 30 THE AMAZON PAINTERS A group exhibition of female Canterbury painting students. Chambers 241 / 241 Moorhouse Ave 23
Exhibition featuring Adrienne Milwood's mixed media artworks. Chambers 241/ 241 Moorhouse Ave
16- 17 DISNEY ON ICE TREASURE TROVE
THE MAD HATTER'S BALL
7 - 24 NZ INTERNATIONAL FILM FESTIVAL 2014 Hoyts Northlands & Riccarton / nziff.co.nz - 16 HEXAGON MONKEY PUZZLE
SAVE | the date
Written by Roy Smiles Directed by Ross Gumbley English poet and playwright, P. G. Wodehouse finds himself at the centre of a WWII MI5 interrogation where he turns to an impish muse and sardonic butler for support with surprising and witty results. Court Theatre / courttheatre.co.nz
Email juliet.dickson@christchurchstar.co.nz to add your event to our calendar.
Cossars Wine Shed / nzweddingfairs.co.nz 27 - 31 WRITERS & READERS FESTIVAL Rydges Savoy West and other venues wordchristchurch.co.nz 29 - 31 NEW ZEALAND BACHATA FESTIVAL 2014 Majestic Church / ticketek.co.nz
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CHRISTCHURCH | inside word
Christchurch and who want to keep up-to-date with all the happenings around the emerging city. It can be downloaded via the Apple store or Google Play to any on-the-go mobile device such as smartphones and tablets. For more information go to www.findchch.com.
CHRISTCHURCH at your fingertips
CHRISTCHURCH CITY COUNCIL is so positive about all there is to see, eat and do in this emerging city that they have launched a new free app which builds on the success of the findchch.com website. Find:Chch is a boon for local businesses as it means that both international and domestic tourists as well as locals can access details about them quickly and at no cost. It’s incredibly easy to use, breaking down information into six broad categories. If a visitor to the site is looking for accommodation, entertainment or transport options, it’s just a click or a swipe away. The categories are even sub-divided so that if you are in search of backpackers or a hotel, the app will guide you to just what you are looking for. And the dedicated shoppers in search of high fashion, artisan food or a bargain will find everything they
need to know at their fingertips. Residents will love it too, especially those new to the city. The Information and Services section includes education providers, medical and healthcare choices, libraries, Council offices and emergency services. The app will even guide you to the locations for free WiFi. For the sports-minded, the Parks and Recreation tab will take you to sports fields and clubs, and the What’s Hot section keeps you up-to-date with the amazing transitional city projects. Looking through the interactive map, it’s surprising to see just how much is going on again in Christchurch. Each entry provides information
on the location, what’s being offered and phone numbers or website-links to find out more. It couldn’t be simpler. Because it is reviewed regularly, the information is accurate and updated with new entries. This service is provided by the Christchurch City Council so that businesses and app-users know they can totally rely on the data they access. With over 3500 sites and growing, up-tothe-minute weather details and eatery reviews, it’s an essential tool for those living in, or visiting
SEE BE SEEN
9
EMIRATES' 10TH ANNIVERSARY
Christchurch dinner Gilbert Wealleans Social Editor
As winter blasted a fusillade of hail across the roof, the happy sounds of revelry drowned out nature's racket. The magic carpet, which flew into Christchurch a decade ago and has been winging travellers to far off, exotic places, celebrated the big 10 in style at JDV in Merivale. Guests dined on the finest cuisine which the magicians in the JDV kitchen conjured up, and sipped on a selection of thirst-
tantalising wines. Since the first Airbus A340-500 touched down at Harewood, 146 destinations are now on the Emirates network or routes, putting the world within easy reach, so perhaps it is now time to renew passports and seriously think about a spot of globetrotting.
Ian Kininmonth, Steve Bateman,Wayne Turkington Share your photos. Go to facebook.com/seebeseen and also view more images from this event.
now
Matthew Findlay, Chris Paykel
Chris Lethbridge (Emirates Regional manager NZ), Beth Yates
Emily Halliday, Charlotte Page, Anna Katoul
Russ McMurray, Zara Roberts, Peter Gorman Chris Paulsen, Robyn Galloway
now
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Style at the Best Price
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10 SEE BE SEEN
Lizzy Lu's Beauty & Day Spa 1st birthday Lizzy Lu's Beauty & Day Spa celebrated one year in business on a cold winter night, which was so bitter as to turn any exposed pink extremities blue. The weather notwithstanding, the welcome awaiting clients and guests inside Lizzy Lu's New Regent Street premises was warm enough to make the season positively tropical. A place of refuge from the
Sue O’Rourke
hustle, bustle and grime of the rebuild, the salon offers the weary client renewal and a spring in the step, resulting from the many treatments for face and body which are on offer. Tasty treats and lively wines added to the festivities, so a very happy first birthday wish is given to the skilful staff at Lizzy Lu's, and here's a toast to the next year ahead.
Lauren Ellis, Lizzy Fitzgerald
, Sharon Fitzgerald on ps Adele Stim
Cynthia Ibarcena, Sera Dowie, Rachael Counihan
Charlene Gaurano
Chapter #
11
Tors Graham, Charlotte Ohms
LIFE REALLY IS A PICNIC
d. Even s going ahead as planne ue’s birthday BBQ wa g along, yin pla te qui side wasn’t though the weather out door flow of their out / oor ind the ng everyone was enjoyi nic. Everyone with a living room pic new Faringdon home wished he’d d he’ day one This was that is, except for Bob. bie,“the bar the never christened kept his mouth shut and man oven.” tion sold is munity where every sec Faringdon is now a com ingdon.co.nz far w. ww . old unf to g another story waitin
S
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STAGE 11 now selling Show home village now open!
Dynes Road, Rolleston, Wednesday to Sunday 12pm to 4pm Call Bruce Harvey on 0800 667 849
Share your photos. Go to facebook.com/seebeseen and also view more images from this event.
HOME | kitchens
11
GLOBAL TRENDS
direct from Europe
Distinguished by quality, exclusivity and innovative developments, German kitchen design and manufacturing company Poggenpohl have partnered with fellow luxury brand Porsche to produce a feat of engineering beauty. WORDS MAJKA KAISER
With the launch of their collaborative efforts, the P7340 kitchen was launched in 2007. Five years on, the world’s attention was zeroed in on the latest endeavour born out of this fruitful partnership at Eurocucina (International Kitchen Furniture Exhibition in Milan) this April this year with the new P7350. Triumphantly entering unexplored territory in the world of kitchens, Poggenpohl and the Porsche Design Studio continue to push the boundaries to develop innovative techniques that break the mould. Playing with the juxtaposition of vertical and horizontal lines, this is achieved through the mitring of
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the front and carcase – a unique technique in the kitchen furniture industry – where the front appears as a fine vertical line, giving it both strength and elegance. In contrast to the clearly defined front and blades, the individual kitchen components are connected visually. As a result, the kitchen becomes more open and varied, appealing equally to everyone. It Combining high quality materials with understated design, it continues the special character of the previous P7340 kitchen. Visit www.poggenpohl.com or www.germankitchens.co.nz for the New Zealand supplier.
Request a free measure and quote from HomePlus and go into the draw to win $1000 towards your fencing or gate. *Promotion closes 30 September 2014. Winner will be contacted by HomePlus.
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12 HOME | kitchen
COVET ME
industrial vintage
CURATED BY MAJKA KAISER
Industrial vintage chic has been reclaiming its place in interiors in a big way in recent times. Add character to the heart of your home with a touch of raw grit with enamel, steel, wood and chain. CLOCKWISE FROM TOP LEFT
Dutch homeware company Eichholtz has deconstructed the classic crystal chandelier, transforming it into a raw-edged industrial masterpiece. Handcrafted by master artisans throughout Asia, the Martinez chandelier adds a touch of minimal lux to your interiors. // ecc.co.nz For authentic industrial French furniture, it doesn’t get better than Tolix. Originally designed for dining al fresco in the bistros of Paris, Tolix now makes stackable stools from hardy galvanised steel in a range of muted hues. // madderandrouge.co.nz Bring it back to basics with this vintage glass butter dish, which transports us back to an era when presentation was everything, even at the breakfast table. // letliv.co.nz For kitchen bins and accessories built to last with timeless style, you can’t go past Danish brand Vipp. Beginning with a simple metal pedal bin, Vipp is still going strong more than 70 years on. // designdenmark.co.nz This beautifully balanced Pi Table designed by Paris based expat Roderick Fry comes in a range of different compositions suitable for various applications, such as an entertainment unit, additional storage or an elegant dining table. // backhousenz.com For the latest in stylish design and interiors, visit Christchurch-based art and design blog, Mint Style Studio, curated by Style editor Majka Kaiser. // mintstylestudio.com
from ny Germa
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Knife Block Sets Four Star and Pure Range
Total Food Equipment GIFTWARE HOMEWARE COOKWARE APPLIANCES 218 Moorhouse Ave (by Durham St bridge) • Ph: 03 366 6912 • www.tfe.co.nz
13
S
14 HOME | kitchens
PAVING WORDS MAJKA KAISER
Tiles and mosaics have long been part of interior design’s rich history harking back 4000 years when man’s desire to decorate their habitat was as strong then as it is today. Originally a by-product of earthenware pottery, the earliest signs of ceramic tiles date back
the way every style of home. Inspired by Chinese porcelain, a revolution began in ceramic techniques used amongs Islamic potters in the 12th century; but the decorative tiles we are familiar with today were invented in the near East, where the best examples can be found in Tunisia and Iran dating
For a wealth of inspiration for your own home, take your cue from the masters who have paved the way for future generations. to 4000BC in Egypt. Thanks to the Egyptians’ discovery that firing clay tiles at high temperatures in a kiln made them stronger and more water resistant, ceramic tiles remain by far the most practical option for splashbacks, countertops and flooring in kitchens and bathrooms, with infinite creative possibilities for
back to the 16th century. For a wealth of inspiration, take your cue from the masters who have paved the way for future generations. Explore history for insights into how techniques for firing, glazing and colouring evolved, and amass visual ideas to inject a touch of character into your interior spaces.
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Residential & Commercial Projects
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Design Services Available
250 St Asaph Street Christchurch Phone 379-6481
E. stu@euroceramics.co.nz
SOUL
food
Lost touch with the joy of cooking? Longing to reconnect with friends and family in meaningful ways? MAJKA KAISER explores a new cookbook that reminds us how to nourish our relationships with the joy of cooking.
HOME
BACK in the frame After three years of waiting in their temporary location on Wordsworth Street, Eco Frame & Mirror finally reclaims Colombo St as its permanent home. In a brand-new, purpose-built building, Eco Frame & Mirror have reunited their workshop and showroom and have a larger showroom space which enables them to showcase their large display of mirrors and mouldings. The main entrance, flanked by large windows displaying their impressive range of antique and contemporary mirrors, is accessible at 394 Colombo St. A mirror-clad hallway greets customers entering from the rear of the building where there is free off-street parking accessible from Wordsworth St. For quality picture framing, mirrors and photo restoration, combined with consistently friendly and knowledgeable service, Eco Frame & Mirror looks forward to welcoming you to their new home just around the corner from their former temporary premises.
The Kinfolk Table by Nathan Williams, Photographs by Parker Fitzgerald / Artisan Books
It was inevitable that the creators of indie magazine Kinfolk would eventually produce a book, which expands upon what their magazine celebrates in their quarterly issues: their love of small gatherings centred around lovingly prepared food. Kinfolk founder and editor Nathan Williams and his small team take the reader on an enriching journey from Kinfolk’s home city of Portland to New York and across the Atlantic to Copenhagen and the English countryside. We are warmly invited into over 50 homes of a selection of Williams’ friends and family, and an eclectic mix of contributing creatives ranging from writers to artists, restauranteurs to interior designers, organic farmers to florists - many of whom Williams believes owe at least part of their
success of their careers to the balance and humility these simple rituals and traditions bring them. Delving into the homes and lives of people - young and old - who either live alone, as couples or in large family clans, recipes range from simple open sandwiches and delicious salads to more complex and exotic delicacies to delight the palette, like ginger ice cream and kumquat compote, with a mix of light and hearty meals for one or several people. Filled with beautifully composed images illustrating the context where food is at once a central part, yet merely a conduit through which communities of friends and families can connect, converse and commune. This is one cookbook that deserves pride of place in every kitchen worth its salt.
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Wei Yi Design
16 HOME | kitchens
BERMUDA
triangle
Kitchen design is a tricky business. It’s certainly very technical; some even say scientific. To create an efficient, ergonomic workspace, a precise formula was developed to create the perfect kitchen every time, no matter the space or budget.
Da Jiu Interior
WORDS MAJKA KAISER / PHOTOGRAPHY HEY! CHEESE
Creating essenCe, spiCe and style for your home Inspirational new collections instore now
55 Blighs Road, Strowan, Christchurch 8053 PHONE 03 351 1905 info@sandalwooddesign.co.nz SHOWROOM HOURS: Mon to Fri - 9am - 5pm. Sat 10am - 1pm
In the 1940s, The University of Illinois School of Architecture developed what interior designers and architects still refer to today as the “work triangle” model. Based on the time/motion studies from the turn of the century, efficiency between the key work areas within the kitchen - cooking (stove top), food preparation (sink/dishwasher and countertop) and food storage (refrigerator) - were calculated in order to reduce costs by standardising construction. Various rules applied, such as no less than 1.2 metres and no more than 2.7m between any one leg, no obstacles, such as
entities solely dedicated to food preparation, which now merge into open plan dining and living areas. The rise in wealth with the Baby Boomer generation has brought an increase in size and have been adapted to accommodate more than one chef, often resembling the layout and zoning used in commercial kitchens. With the rise in technology, appliances have required adaptations on the original work triangle, which often results in secondary triangles formed to include additional zones for baking, food preparation and even a separate bar area with additional sinks and fridges.
Although many things have changed since this “work triangle” model was conceived over 70 years ago, the basic principles still apply. cabinets should intersect any leg of the triangle by more than 30 centimetres, and sinks should have at least 60cm of clear counter space on one side and at least 45cm on the other. Although many things have changed since this “work triangle” model was conceived over 70 years ago, the basic principles still apply. Kitchens may be bigger today than those of our Depression Era parents, whose kitchens were separate
Of course with single wall kitchens, where the kitchen runs along just one wall, this principle is geometrically impossible. However, efficiency can still be achieved by configuring these three key work areas in close proximity to one another. Whatever your needs, budget, or footprint, clever design which follows the basic “work triangle” will always produce a functional space that is guaranteed to be a pleasure to work in.
HOME | show home directory 17 HOME | heating
Fireside is the only place to be this season, with Edward Gibbon With winter beginning to bite, it's time to ensure you and your family will be warm over the chilly months. Edward Gibbon have a range of Rinnai Fires in store to view and can assist you with all your plumbing requirements. Whether you are renovating or it's a new build our knowledgeable staff can help you through the process. Fireside is the only place to be this chilly season, with the new Rinnai Evolve® 950. The future of fire, the new Rinnai Evolve 950 is our most powerful and customisable gas fire yet. Design your own aesthetics with Silky Oak Logs or Glowing River Stones, along with a choice of two fascias to complement your living space. With an impressive 5.7-star efficiency rating, the Evolve 950 easily and effectively heats spaces of up to 110m2 with up to 8.1kW of heat output. The Rinnai Evolve 950 also offers easy installation, with the gas connection point able to be accessed after the unit has been fitted into the cavity, making installation a breeze for gas fitters. And thanks to the Rinnai power flue, you can forget about flue and venting restrictions – the Evolve 950 is
293 Cranford Street (Showroom) St Albans P 366 7137 75 Kingsley Street, Sydenham P 366 7199 www.edwardgibbon.co.nz
easily installed in rooms where other gas fires wouldn’t be an option. The new Rinnai Evolve 950 sets the benchmark with its impressive output capacity and energy efficiency. “Winter is a time to feel cosy and warm, and what better way to achieve this in the home than with the new Rinnai Evolve 950. With its stunning design and clever features, Kiwi homeowners will really feel the difference this season, without feeling the pinch on their purse strings.” Download the Rinnai gas fire mobile app to see exactly how an Evolve 950 would look in your home. Or if you don’t have a smartphone, visit Edward Gibbon and pick up a free life-size poster. www.rinnai.co.nz/gasfireplaces
45 different fire choices to try before you buy
Heating solutions company Rinnai has updated their free mobile and tablet app with their latest gas fire range for winter. The app helps consumers visualise how their choice of fireplace would fit with their surroundings. For more details visit their website http://www.rinnai.co.nz/magicbutton.
18 HOME | show homes
SHOW HOME DIRECTORY
CHR ISTC HUR CH
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NOR
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PEGASUS BLVD
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OVERBURY CRES
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STREE
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PEGAS
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SHERBOURNE ST
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MAIN SOUTH ROAD
ROLLESTON DRIVE
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PURCHAS ST
COLOMBO ST
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DRYDEN AVENUE
WOODEND
SHOW HOMES the ultimate way to shop around
In Christchurch and the surrounding rural districts, we are blessed with an extensive array of very good quality show homes. Building companies build show homes to demonstrate their workmanship, display innovative design ideas and present a snapshot into a new and luxurious lifestyle, featuring all the latest in materials, fittings and fixtures. A show home can inspire you in a way nothing else can. You “ Visit the brand new show home in Sovereign Lakes – beautiful.”
can absorb the ambiance they present and admire the innovative techniques, new materials and technology. You can ask questions, take notes and compare. You can see at a glance features you would love to emulate or would avoid when building your home.
Best of all, you will see the building companies’ attention to detail. Show homes are the perfect way to get a good idea of pricing, discover good quality and value, learn about superior use of space, future-proofing, ongoing maintenance and long term returns.
the key to better living
Kieran Read
29 Bayliss Drive, Kaiapoi
16 Stanford Way, Faringdon
www.peterrayhomes.co.nz
Realise your dreams
with our award winning team Wed–Sun 12–4pm or by appt.
SHOWHOMES AT • Faringdon, Rolleston • Wigram Skies • Prestons • Sovereign Lakes, Kaiapoi
HEAD OFFICE 241 Blenheim Rd
0800 660 066 www.benchmarkhomes.co.nz
Christchurch office located at 521 Blenheim Road, Ph 348-1994
Blenheim (03) 579-2367 Nelson (03) 544-2434
ABOVE RIGHT Module NZ ABOVE LEFT: Stonewood Homes So what are you waiting for? Check out our maps, grab a notepad and pencil and begin the exciting project of building your own home.
HOME | show homes
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SHOW HOME DIRECTORY WIGRAM SKIES
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FARINGDON
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ABOVE Benchmark Homes
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THERE ARE MANY THINGS TO THINK ABOUT WHEN YOU’RE CONSIDERING BUILDING A NEW HOME. BROWSING SHOW HOMES IS A FANTASTIC WAY TO GET YOU THINKING ABOUT PRACTICALITIES, NEEDS, AESTHETICS AND YOUR WISH LIST! HERE ARE A FEW CONSIDERATIONS TO HELP SPARK YOUR PLANNING PROCESS. • What is your exterior style? What kind of homes do you like? Look around and take a mental note of what you are drawn to most. • What kind of exterior materials do you like? Once you’ve worked out the look you like, research what materials are available and find out about their durability. • How will you use your house? It’s important to most people to have good indoor/outdoor flow and attractive, sheltered outdoor living. Imagine your home in various seasons. • Landscaping is important. Look around and consider what you like and don’t like. Are you a structured formal garden type or do you like a contemporary native style? • Sustainability and future-proofing aren’t just buzzwords anymore. It’s very important for your new home to be environmentally friendly. Research insulation requirements, solar hot
water heating, ventilation options and new technology to ensure your home will be affordable to run. • Interior decor is really exciting. This is where show homes can really help you get to know current trends, colours, beautiful furnishings and furniture. Collect home magazines and figure out what you’d love to emulate. • Also pause to give thought to architectural components inside. Do you like a raised ceiling? What kind of finishing do top homes use and which styles are you are drawn to? • Heating is also a consideration. Have a look at what show homes are offering. • Kitchens form the heart of the house. Show homes give you insight into the latest styles, materials and storage facilities available. • Bathrooms are another big component. They need to be as luxurious as you can make them, so start dreaming...
ABOVE Peter Ray Homes TOP A1 Homes
20 HOME | kitchens
MARBLE
mania
Mal Corboy Design
WORDS MAJKA KAISER / PHOTOGRAPHY KALLAN MACLEOD
Marble has always been associated with opulence. Whether it’s matched with über modern fittings, or given the royal treatment with ornate detailing and paired with traditional materials, marble is a material which lends a sense of grandeur under any guise. Harder than granite, which chips easily, marble is suitable for countertops for its heat-resistant properties and flooring for its durability. Due to its inherent ‘softness’, marble allows for greater design possibilities, as it’s easier to cut than granite. However, its porous nature absorbs colour from foods and liquids like red wine, acidic fruits and vegetables with intense colour like beetroot. As one homeowner with her heart set on using marble throughout her home
says, “Marble goes through good times and hard times. It wears its heart on its sleeve; it scars and sometimes doesn’t heal.” However, sealing marble surfaces on an annual basis can protect them. Man-made surfaces, such as corian, however, do have very
Marble is a material, which lends a sense of grandeur under any guise. convincing marble-like patterning. While still an expensive option, corian is both heat- and stainresistant, extremely durable and has limitless possibilities for wild design ideas, as it can be poured to create a completely seamless form.
HOME | heating
HOT HOUSE saving tips
21
FOR MORE INSIGHTFUL TIPS ON HOW TO SAVE MONEY ON YOUR HOT WATER BILLS, VISIT WWW.ENERGYWISE.GOVT.NZ AND SAVE MONEY AND PROTECT OUR WATER FOR FUTURE GENERATIONS.
WORDS MAJKA KAISER
By enlisting the services of an electrician or plumber to adjust your thermostat, you could well end up saving more in the long run. Around 80 per cent of all hot water used in a typical Kiwi household is for showering and/ or bathing, yet many showers use a lot more water than they need
Cylinder wrap is a simple and affordable quick fix that can slash your power bill by up to $140 a year. to. Test your shower by seeing if the shower fills a 10-litre bucket in a minute or less. Save a whole litre of water by swapping to an efficient showerhead.
Kohler
Accounting for almost a third of our entire power bill, hot water is commonly powered by electric storage cylinders. Many older homes’ hot water cylinders installed before 2002 - will most likely not be insulated, which makes it harder for your cylinder to heat up and retain the heat it generates. Cylinder wrap is a simple and affordable quick fix that can slash your power bill by up to $140 a year. Wraps cost from around $60 and pipe insulation is about $5 a metre from all good hardware stores. Another great cash saving tip is reducing water waste. Check the temperature of your hot water tap. If it's more than 55 degrees, it’s unsafe and you could be using more energy than you need to.
at last... A QUIET
PELLET FIRE!
rika’s new, innovative pellet conveying means that operating noise is reduced to a minimum in most models. the cyclic noises of conventional systems do not occur at all. For perfect peace and quiet.
Pay attENtIoN to INNEr VaLuES:
• EXtrEMELy QuIEt • EXCEPtIoNaLLy SaFE • MaXIMuM EFFICIENCy • EaSy CLEaNING
a rIKa fire refines your living room with both design and style, and inspires with the highest quality and state-ofthe-art technology.
• raDIaNt HEat DIStrIButIoN • rooM aIr INDEPENDENt For PaSSIVE HoMES • LoNG CoMBuStIoN tIME • BurN-BaCK ProtECtIoN • rEMoVaBLE aSH DraWEr
rEBuILDING?
We can install into your new home, as well as retro-fit into existing homes. Whether you are a home owner, a builder, or an architect give us a call or come to the E Energy showroom to view the rIKa fires.
• CoMPLEtELy autoMatIC oPEratIoN
4 Rika models and 20 colour options on display in our Opawa Road showroom!
SEEING IS BELIEVING VISIT TODAY AND FEEL THE DIFFERENCE
1 Opawa Road (cnr Opawa, Shakespeare and Wilsons Rds) P: 341 1338 W: www.eenergy.co.nz | E: info@eenergy.co.nz
22 HOME | energy
A LIGHTBULB moment Buying the best bulb takes a little knowledge. We break down the pros and cons of each type. Incandescent The most common bulb used in the home and the cheapest, the incandescent bulb may last longer than the rest (700 to 1000 hours), but it’s not the most energy-efficient. Great for creating ambience, as these bulbs can be dimmed and have a warm, golden glow which compliments skin tones and more psychologically appealing. Halogen Casting a bright light and lasting twice as long as a standard bulb, and like incandescent bulbs can be dimmed. They give a glow similar to natural daylight and are best used for task lighting when reading or working in the kitchen. Slightly more energyefficient than incandescent bulbs, they’re more expensive and burn at a higher temperature. Fluorescent A popular choice for ceiling lighting for lighting large areas like workplaces, but gives off
a cold, unflattering glare and can’t be put on a dimmer. Compact fluorescent Using this is the easiest and most effective way to achieve energy saving practices in the home. Compact Fluorescent Lighting (CFL) consumes a quarter of the energy that incandescent bulbs do and last 10 times longer. A great replacement for fluorescent and incandescent bulbs, CFLs give a warmer glow and can be used anywhere in the home. LED Gaining in popularity, “light-emitting diode” technology is long lasting and extremely energy-efficient, but is not yet ready to supersede all other bulbs. Providing directional light only, they are ideal for undercounter task lighting.
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HOME I kitchens
Recipe for design success IT’S SAID THAT ALL THE BEST PARTIES END IN THE KITCHEN. No other room in your home is likely to host as much traffic, functionality and conversation as your kitchen does, which is a good reason to create a kitchen you love. As with all great design, planning is key. Put together a scrapbook of looks and designs that reflect the look you aim to create. Look to magazines, websites and kitchen showrooms for inspiration. Think about textures, colours, materials and functionality. If you have an open plan kitchen it is important that your design complements the themes and styles throughout the rest of your home, especially the adjoining rooms. Create a feeling of space in smaller kitchens by using light colours, glass doors or a mirrored splashback. Kitchens can be expensive but you don’t need a big budget or start from scratch to create an entirely new look and feel. Consider changing little details like handles – which can make all the difference – or repainting walls, replacing the splashback or simply updating your accessories. You’ll be
surprised how the little things can make a big difference. Kitchen cabinets are one of the most expensive aspects of a kitchen, but are an investment that lasts a lifetime. For an instant update simply replace the doors or give the cabinets a fresh coat of paint. It’s a relatively cheap and easy way to give your kitchen that much needed facelift. Whether you are designing a brand-new kitchen or simply renovating an old one bring your personality to the table and create a space you’ll love for years to come. Remember, too, that kitchens sell houses so it pays to think about what potential buyers are looking for if you plan to sell your home in the future. For further information on how you can achieve your dream kitchen, visit their website www.frobisher.co.nz or call them at 03 355 2628 to make an appointment.
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23
24 HOME | kitchens
design
With over 1500 kitchen designs to her name and a swag of awards under her belt, Ingrid Geldof has made quite an impression in the 12 years she has been running her Christchurch design consultancy.
ROCK STAR
MAJKA KAISER speaks with the design star from her Bealey Avenue studio about her winning tips and tricks of the trade that keep her at the top. STYLE: What trends have you seen at the various fairs and expos from around the world? INGRID: At EuroCucina (the annual kitchen fair which runs concurrently to the Milan Furniture Fair), I noticed a preference for matte finishes, simple materials, a strong trend for the industrial look with raw timber and metal and bold colour blocking. STYLE: What makes a kitchen function well and how do you ensure it works in harmony with interconnecting spaces such as dining and living areas? INGRID: There are many aspects to consider which need to be well-thought-out in order to achieve a highly functional kitchen, right down to the selection of the handle - or no handle, as the case may be. The client’s needs, architecture and budget must also be taken into account when planning a successful kitchen
design. STYLE: How does your own kitchen compare to those you design for your clients? INGRID: It has a retro feel being suitable for a house of that era. The kitchen is timber veneer and has an engineered stone top. It is pretty compact, but so is the house so it’s proportionate. It’s highly efficient and a delight to work in. STYLE: What do you regard as the fundamental principle underpinning all your kitchen designs? INGRID: Function. I am a highly efficient, practical person and the kitchens I do reflect this. I like simplicity of form so whether you are looking for a highly ornate traditional kitchen, or a slick contemporary one, I will create one with simple forms ensuring ease of use and, ideally, cleaning too!
STYLE: How has the design industry changed over the past two decades you’ve been in business? INGRID: It is now more normal to have an independent designer involved in the design of your kitchen and bathrooms. People’s expectations are much higher and they want more than to work with a joiner, architect or a builder to sort out what they want. Specialists in the field in New Zealand are now very welltravelled and are leaders in the world of kitchen and bathroom design. The National Kitchen and Bathroom Association (NKBA) runs diploma and certificate courses in kitchen design to ensure this continues. STYLE: What are you looking forward to most in the next year? INGRID: I’ve been invited to speak at the Bathroom and Kitchen Expo in Mumbai in May next year, which will be fascinating! Experience
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HOME | kitchens
GOD IS IN THE DETAIL The latest kitchen designs from awardwinning Christchurch kitchen designer Ingrid Geldof. PHOTOS Diederik van Heyningen / www.lightworkx.co.nz
25
26 GARDENING
TIP TOP
topiary
MARK RAYNER GIVES A FEW TOP TIPS FOR TIP TOP TOPIARY.
counterparts, their evergreen nature and tough foliage make them ideal candidates for shaping into simple geometric forms such as cubes, cones and spheres. Many pittosporum, coprosma and cultivars make quite wonderful topiary specimens.
How to clip?
Although there are shaped wire cages available to help the novice create an even geometric form, the more traditional approach to topiary demands a keen eye, a steady hand and a ton of patience. Although electric hedge clippers can be used to sculpt larger shrubs, these are best used on plants with very fine foliage. Plants with larger leaves should always be carefully cut by hand using secateurs or clippers, taking care not to cut leaves in half but trimming through the stem instead. When cutting flat-sided geometric forms, a taut string line may help to keep lines straight and tops level.
Other options
Quite complex topiary-like forms can also be created by growing small-leafed ivy (or other fine-leafed evergreen climbers) over a ‘cage’ formed from wire. As the densely compacted foliage grows around the metal cage it will quickly form a cloak of evergreen foliage and once the cage is completely covered, the plant will need an occasional ‘haircut’ to keep it looking nice and neat.
Topiary standards are another option THE AGE-OLD ART OF TOPIARY involves the clipping and training of the foliage and stems of shrubs and small trees to create simple geometric shapes or recognisable (often quirky) forms. In a way, these topiary specimens become like ‘living sculptures’, acting as strong focal points within a garden design, but a tightly clipped (or ‘topiaried’) hedge can also act as a physical barrier or low edging to contain other plants within a border.
Which plants to choose?
Most plants suitable for topiary are evergreen (to retain their shape year round), have woody stems (which will readily hold then form) and have small leaves and densely compacted foliage (which responds well to tight clipping and shaping). For this reason, plants such as common
box (buxus sempervirens), lavender, rosemary and lonicera nitida have long been popular choices for this art form. Larger trees such as yew (taxus baccata) with its tight, fine dark green foliage, English holly (ilex aquifolium) and bay laurel (laurus nobilis), with its naturally rounded form and glossy evergreen leaves, have also been popular – especially for larger topiaries.
Upright conifers such as thuja also make good candidates for topiary – especially if the desired shape is similar to the plant’s natural form – thin conical forms and flat geometric ‘walls’ for instance. Many of our own native plants respond equally well to tight clipping, and whereas they may not have quite such fine leaves (to produce intricate detail) as some of their European
This is where the main upright stem of a plant is trimmed of all side shoots, leaving a ‘head’ of stems and foliage at the top. This is then often trimmed into a geometric shape (usually a sphere in the case of buxus standards) or the plant is left to develop a more relaxed habit (think of ‘Mop Top’ robinias or standard roses). These can be readily purchased at most garden centres or created at home by carefully removing the side branches below a certain height and staking the plant to a cane along the main stem – this will keep the standard upright and help to support the main stem until it thickens. Plants such as upright rosemary and lavender lend themselves particularly well to this type of topiary project.
FASHION
inside out rose rage THIS MODERN TAKE ON VINTAGE ROSE IS NO FADING WALLFLOWER. ADD A TOUCH OF DUSTY PINK AND SEE YOUR WORLD THROUGH ROSE-TINTED GLASSES. CURATED BY MAJKA KAISER
Danish homewares brand ferm LIVING has hit the mark with their rose Marble Trompe L’oeil wallpaper. www.paperroom.co.nz / The ideal colour contrast to ballerina blush comes in this reversible merino cardigan in olive. www.jbny.co.nz / A personal shoe fetish is Brazilian brand Melissa whose recyclable rubber shoes tick all the boxes: well priced, comfy and funky to boot. Get your groove on with these sweet little flats. www.melissashoes.com.au/ Keep track of your keys, phone and spare change with Vitra’s Rotary tray. Its modern form refuses to allow this hushed hue to blend into the background. www.matisse.co.nz / Normann Copenhagen brings an all-new candy colour way to their iconic ‘Bottle’ grinders. www.simonjamesdesign.com /
ONE-WOMAN SHOW, MY DEER FOX, UPDATES THE PASTA CLUTCH WITH A DELICATE CHAIN WHICH GUARA NTEES YOU GET NOTICED FOR ALL THE RIGHT REASONS FROM RUBY AT RE:START
27
28 FASHION
PRINT MANIA
SPRING / SUMMER 2014/15 PREVIEW
Modern florals, paint swirls and bold graphics to create a strong vibrant look.
It's only August, but already many of us can’t wait to ditch winter and burst into spring. The trends from the Spring/Summer 2014 New York runways to London Fashion Week are about take off here, and while it’s still cold outside, the thought of upcoming new season clothes hitting the fashion store racks is enough to take the winter blues away. Jane Dennis Fashion Editor
WIDE-LEG TROUSERS Whether you opt for low-rise or high-waisted trousers, it works well with the crop top or half-tuck shirt or top.
PLEATS PLEASE! Team this season’s hot pleated skirts with the statement sweater, or elegant knits, which are stylish and practical for spring.
GO BERMUDA
Hobb
s
A host of international designers like Alexander Wang and Marc Jacobs opted for the Bermuda shorts. For sporty, more casual attire, wear them with pool slide sandals.
CULOTTES, as seen in Victoria Beckham’s
TRELISE COOPER HOT TROPIC DRESS $549
collection. Pair them with a shirt and heels to create an elegant sophisticated look.
TRELISE COOPER THREE PLEA
TS TO THE WIND’ DRESS $699
Innovative laser cut graphics in two layers create added interest in three dimensions. WORLD PA
RIS PORTR
89
AIT TOP $2
WORLD LAST TANGO SKIRT $289
COLOUR ME BAD A continuing flow of rich reds and lush greens appear. Team them with your favourite prints or shimmering metallics, whether it’s subtle or bold, for a more dramatic effect. Orange and yellow delight us, while a strong emphasis on blue commands attention; from navy, paler tones to bright cobalt blue. Pastels remain, with hues of pink taking centre stage - look out for transparent layers of blush and other hints of pink. For a natural approach, palettes of grey, almond and stone also feature.
Bomber Jacket Gap
KATHRYN WILSON, JULIE HEELS, FLORAL, $359
PURE LUXE
Luxe sportwear remains a thumbs-up from favourite designers like Victoria Beckham, Gucci and Marc by Marc Jacobs. This look is glam, not one you wear to the gym, so opt for luxurious textures on your bomber jackets, shorts and jogging pants and,of course, for a sophisticated appeal, high heels!
FASHION
29
Grab the spotlight
Tom Ford
Karen Walker
Stella McCartney
Michael Kors
Calvin Klein
with high shine Metallics
RUNWAY TO WARDROBE
Beautiful textures mixed with soft sheer fabrics are sexy and alluring for Spring/Summer 2014/15. Fringe returns with a vengeance and pleats that move with elegance pop up everywhere.
Fall in love
RAZZLE DAZZLE
Karen Walker Number One Crazy Tort sunglasses $329
SUPERSIZE ME
While the clutch remains a constant companion, bolder and larger bags are big this season.
Chanel
THE SLOGAN T RETURNS Dominating the runways this spring, get yours at WORLD $75
With new textures, print all over again and your bold graphics, pastels, modern florals, pop art and colour blocking in bright, deliciously fresh shades.
CPIT COLLECTIONS ON TOP FORM AT THE COLOMBO In the brand-driven world of fashion, strong imagery is a key to success so CPIT third year fashion design and technology students were thrilled to have the opportunity to work with one of the country’s top fashion photographers, Christchurch-based Dave Richards, to produce stunning images showcasing their final collections. FORM 2014 collections were directed by the industry partners whom third year students completed their work placements with, including leading New Zealand designers Karen Walker, Nom*D and Lonely Hearts.
Cool and casual, “Arrested in London” by third year CPIT Fashion Technology and Design student Sophie Dinsenbacher designed to a brief by Karen Walker.
30 SEE BE SEEN
G & A Creative Agency
1930s Speakeasy Party Gilbert Wealleans Social Editor
Bronwyn Ashby, Greg Allnutt, Glenn Morris
The gin was cold but the jazz was hot, as New Regent St became old Chicago for a few hours recently when G & A Creative Agency threw a party to open their new city office. Guests arrived turned out in costumes in keeping with the evening's theme, 1930s speakeasy. Glamourous bejewelled ladies hung on the arms of dapper, fedora wearing
gents, huddling in the den and sipping the cocktails on offer. At night's end, the guys, dolls and bootleggers having departed, it was time for the cleaver staff at G & A to prepare to go on a rampage of creativity, to shoot Christchurch full of good ideas, design and advertising.
Sue and Mike Stenhouse, Olly Matson Stephen and Lizzie Tubbs
Keith Scoles, Christine and Nuk Korako
Shirley Wall, Ruth Scoles
Catherine Bos, Grant Nelson
Cherylyn Macilquham, Mandy Nelson
SEE BE SEEN
Share your photos. Go to facebook.com/seebeseen and also view more images from this event.
Nikky Dew, Rachel Astle, Jo Brady
Melissa Haberfield, Vicky Hunwick
ilex Cafe & Events official opening
Leeann Watson, Neil Cameron
Patricia Proctor, Jane Sherriff, Kylie Young
On a recent winter evening, the moon broke through the veil of drizzly clouds shrouding the city and shone on the new elegant building in the Christchurch Botanic Gardens. The razorsharp, clean-edged edifice standing proudly, overlooking the Avon River was iIex Cafe & Events, which officially opened that evening. Invited guests travelled by quiet electric shuttle to be greeted at the door with bubbly and a warm welcome to the modern, light and versatile
Paul Lonsdale, Dion Swiggs
function centre. Able to accommodate up to 180 guests, ilex is named after the quercus ilex or holm oak, the leaves of which were used by the Romans to fashion wreaths of honour presented to heroes, and valued more than leaves of gold. Superb food, complemented by fabulous wines and imaginative cocktails, gave attendees the perfect introduction to ilex, the crowning wreath of Christchurch catering.
Anabel and Simon Darby
Brent Early, Jacki Lane, Rachelle Stroud Cr Jamie Gough (Chair of Vbase), Turlough Carolan, Peter Morrison
Sacs on riccarton
The Tailor, The Dressmaker And All The ‘Whatevers’ Because whatever we do. Will make a difference
Ph: 03 343 5438
183 Riccarton Road, Riccarton Mon - Fri 8am - 6pm Sat - 10am - 4pm www.sacs.co.nz
sacs@xtra.co.nz
31
32 HEALTH & BEAUTY
TEA
total
An opportunity to attend a traditional Taiwanese tea ceremony at a local tea emporium reveals the secret world of tea. MAJKA KAISER shares her discoveries to better your health and deepen your knowledge of the vast varieties available. Joined by a gathering of unsuspecting passionate tea drinkers one winter evening, I embarked on what would prove to be a fascinating master class demystifying the wonderful world of tea at the Teasme Church Corner store. The next three hours flew by, thanks to our gregarious and experienced tea tour guide, marketing graduate and store manager Eng Eu Poh, who took us through the who’s who of their extensive range of premium quality teas. I quickly learned that the most common variety of tea is black tea, which accounts for around 75 per cent of the world’s tea consumption. Typically rolled and fermented then dried and crushed, most black tea can be served without milk in order to experience the full flavour and shouldn’t be bitter if brewed correctly. Black tea is also attributed to lowering cholesterol levels, but has the most caffeine per cup of all tea varieties. Green tea has always been my favourite due to its more delicate flavour than black tea. The leaves are dried and heat-treated
soon after they’re picked, which stops the fermentation process. Containing half as much caffeine as black tea per cup, it’s a great alternative hot drink packed with anti-oxidants, which some say wards off a number of serious illnesses from cancer to heart disease and can even help with weight loss. Despite green tea receiving the most attention for its anti-oxidant properties associated with preventing a range of health problems and illness, white tea may also benefit diabetics. As white tea is picked when the leave are very young - right at the beginning of spring - the flavour is much milder than green tea and has half as much caffeine per cup. Herbal tea is where my love affair with tea first began, and I am surprised to learn that this variety of tea is not technically a tea at all, as they are usually made up of a combination of dried fruits, flowers and herbs. The only tea with no caffeine at all, different herbal concoctions each contain specific health benefits for both physical and psychological wellbeing.
HEALTH & BEAUTY
33
LUSCIOUS LIPS New York make-up guru Trish McEvoy offers her top tips to achieving a fuller, sexier pout. + Opt for paler shades to give the illusion of fuller lips as darker colours make lips look thinner + Create a ‘blank canvas’ by using concealer to blot out your natural lip lines + Using a lip pencil the same colour as your own lips, with feathery strokes extend your natural lip line just outside it, but always meet at the corners of your mouth + Use a white pencil to accentuate the cupid’s bow with a deft touch and blend with a cotton bud, just enough to catch the light + Another trick of the trade is to apply a dab of lip gloss to the middle of the lower lip, smack your lips together and voila - Instant fullness!
Not just for the bold and the brave, with the right tone, reds can be for everyone. New to TRUE GRIT, the latest L’Oreal Professionnel Inoa reds offer a wide range of captivating reds with sublime shine and intense colour that lasts.
WHO DO YOU KNOW? When you’re out and about this Daffodil Day, dig deep - not just into your pockets, but into your heart. Two Cancer Society volunteers among the hundreds collecting on August 29 around Christchurch have an intimate understanding of the suffering cancer brings. Generations apart, Thalia Harteveld, 85, and Michelle Boon, 51, share a common loss whose fathers both succumbed to terminal cancer - one 40 years ago and the just other three years ago. Their personal experiences inspired them to join the fight for greater knowledge and understanding of the disease. Over the 25 years Thalia has
been supporting the Cancer Society, she has witnessed the vast changes within the medical profession regarding enormous scientific advancements and greater compassionate care for cancer sufferers and their families, which couldn’t have been achieved without the generous support of donations on Daffodil Day. Today we all know someone with cancer, so the money we give this Daffodil Day has great significance in raising awareness through education and recourses such as valuable financial and practical support. Donate online now, visit the website www.daffodilday.org.nz.
win
34 WIN | with style
with style
Wei Yi Design
BE INTO WIN THIS MONTH. We have some marvelous prizes to giveaway. Entries close August 15.
Elizabeth Arden The Great New Zealand Cookbook Elizabeth Arden’s new Summer Escape Limited Edition Colour Collection is inspired by the alluring colours of the ocean 2X COLLECTIONS TO BE WON!
Redken
Two winners will each receive 1x Beautiful Color Gloss Stick in Coral Reef (RRP$39) and 1x Beautiful Color High Gloss Nail Lacquer in Ahoy! (RRP$29). Available from all Elizabeth Arden stockists from August 1, 2014. CODE: Arden
2X REDKEN PACKS TO BE WON!
Keep brace tones at bay with Redken Blonde Idol
Redken introduces a new generation of blonde hair care technology with its latest launch - Blonde Idol. The range is specially formulated to keep blondes bright and beautiful between salon visits. The range consists of a sulfate-free shampoo, BBB spray and mask, as well as the star product, a custom-tone conditioner with an adjustable dual chamber. We have two Redken Blonde Idol packs to give away worth more than RRP$150.00 each. CODE: Redken
ECCO Shoes
2X COPIES TO BE WON!
The Great New Zealand Cookbook is a unique celebration of Kiwi cuisine featuring 200 recipes from tried and true Kiwi classics through to contemporary fare. The cookbook showcases the diversity and creativity of New Zealand's food culture. Each well known New Zealand contributor presents recipes that are particularly dear to their heart along with a handwritten note as to why the recipes are so special to them. We have two copies to give away. Visit the Paper Plus Youtube channel. CODE: Cook
Bob Dylan
1X DOUBLE PASS TO BE WON!
The long celebrated legacy of Bob Dylan will be once again lauded this winter with his welcomed return to Australasia. Upon the celebration of this legend’s 73rd birthday, Chugg Entertainment can now confirm that Bob Dylan and his band will be coming back to Australia and New Zealand. For the first time in over two decades, Bob Dylan draws the fans closer with performances in some of the most iconic theatre venues in the country. Fans can anticipate a musical event of depth, grace and significance. Bob Dylan is performing at Horncastle Arena (formally CBS Canterbury Arena) in Christchurch on Wednesday, September 10. We have one double pass to give away to Bob Dylan’s Christchurch concert. Code: Dylan
A stylish shoe for every occasion Scandinavian footwear brand ECCO’s Spring/ Summer 2014 collection puts the fun into functionality by creating options for women who want to feel good and look their best while they juggle the day’s tasks. Spring/Summer’s broad offering of gorgeous styles combine the current colour and style trends with futuristic elements such as
metallic detailing and laser-cut perforations – it’s the perfect marriage of old nostalgia and modern day must-haves.
1X VOUCHER TO BE WON!
We have a voucher for one lucky winner for a pair of ECCO shoes. Visit www.eccoshoes.co.nz. CODE : ECCO
*Conditions: Each entry is limited to one per person per prize. If you are selected as a winner, your name will be published in the following month's edition. Standard network fees apply for text entries. Full Terms & Conditions are available on request.
WINNER of FURNITURE BY ARCHITECTS BOOK from July Home Living Leslee Ross from Christchurch
HOW TO ENTER It's easy to enter, simply email win@stylemagazine.co.nz. You may enter all five competitions. Each entry must be made separately with your choice of competition code. To be eligible for the draw all entries must include your Name and Contact Number. Entries close 5pm, Friday, August 15, 2014.
LIFE | in focus
LIKE FATHER like daughter
FATHER’S DAY serves as a helpful reminder for each of us to take stock of what our fathers have done to shape the people we have become, inspiring us to become worthy role models for generations to follow. MAJKA KAISER gathers her memories to reflect on the riches her own father has passed down to her. Born to an Austrian immigrant, my father was a toolmaker and the eldest of six children. Born in 1939, he was just five years old when the war ended. He assumed the role of caregiver of his younger siblings and mother when his father tragically died when he was just 12. He never talks much about what a difficult childhood he must’ve had. Often recounting stories of the past that are filled with humorous anecdotes and even the ones that touch on harder times during the Russian occupation, he inevitably sees the funny side. The hopeless romantic my father is, he knew
girl could ever dream of, it is only now in my mid30s that I have really begun to scratch the surface to fully appreciate all that my parents sacrificed to give me what they never had, both materially and psychologically. Although my mother had a more dominant presence while growing up, my father was always there behind the camera while I performed on stage with the local theatre group or the ballet troupe and throughout my former singing career, and would later play the diplomatic role of peacekeeper between my mother and I, whose personalities clashed throughout
AS I TAKE THIS TIME TO RECALL ALL THOSE SPECIAL MOMENTS OF HIS GENEROSITY, I JUST HOPE I’M NOT TOO LATE TO REPAY THE GRATITUDE THAT OVERWHELMS ME. THIS IS MY ODE TO YOU, DAD.
instantly that my mother was the one for him when they met aboard the Oronsay in 1971. Returning to his homeland after living and working in Melbourne for three years, my mother, a teacher, was embarking on her lifelong dream of foreign adventures. Boarding in Sydney for the eight-week journey by ship, they met on day two at sea. After a three-year engagement, while my mother worked in an English boarding school, they returned down under together to marry and five years later, I entered the picture. Growing up an only child, I was lavished with all the attention and opportunities which scarcely could’ve been better. Yet, despite being given everything a
my turbulent teenage years and into adulthood. Dad was always good with his hands, building me a miniature Swiss chalet in our backyard from timber offcuts salvaged from his factory, and hours spent designing and perfecting science projects together in his workshop, concrete floor littered with curly wood shavings filling my nostrils with the smell of chopped wood and turpentine. As I take this time to recall all those special moments of his generosity, I just hope I’m not too late to repay the gratitude that overwhelms me. This is my ode to you, dad. What will yours be this Father’s Day?
“WHAT WILL YOUR ODE BE THIS FATHER’S DAY?
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36 IN | profile
OPPOSITE PAGE LEFT The newly rebuilt Strange’s building at the corner of Litchfield and High Streets is a beacon of industry amidst the barren post-quake wasteland. CENTRE Strong family ties and meaningful connections with his church community keep Shaun’s feet firmly planted on solid ground.
PORTRAITS Nick King
RIGHT Shaun oversees progress in one of three new bars and restaurants in Strange’s Lane, opening early August.
humble stock
IN | profile
37
MAJKA KAISER SITS DOWN WITH CHRISTCHURCH ENTREPENEUR FOR A SURPRISING HEART-TO-HEART WHERE SHE DISCOVERS A MAN OF SIMPLE TASTES AND GREAT HUMILITY. Self-made property developer Shaun Stockman came from humble stock. The eldest son of three to an Irish mechanic and Kiwi seamstress, Shaun grew up in Cass Bay and has remained a loyal Cantabrian all his life. Following in his father’s footsteps, Shaun entered the workforce as a panel beater before venturing into real estate at 24 with his first property - a little cottage in Sydenham. Showing innate talent for the property market, within his first year at Harcourts Shaun was voted top rookie salesperson. With a steadily increasing residential property portfolio combined with his hands-on experience in the market, Shaun later turned his focus to commercial property investment. Fast-forward two decades and Shaun is a director and shareholder of KPI Rothschild Property Group and its subsidiaries throughout Christchurch and Timaru. At 55, one would expect a man in his position to pass over the reigns to his capable codirectors, but Shaun has no plans to sit back and bask in the glow of his achievements. As I enter Shaun’s newly refurbished office within the charmingly restored 1883 Bonnington House on High Street, I detect a faint aroma of newly laid carpet and freshly painted walls, which bear the hallmarks of all that remains of his other inner city historic buildings. Framed artist’s sketches and handsome original watercolour blueprints are mere mementos of so much achieved and helpful reminders of how it can all disappear in the blink
“What chance do they have if we just sit in our white castles, in our comfortable middle-of-theroad lives?”
of an eye. With strong family ties and meaningful connections with his church community, Shaun is a true Christian, putting his money where his mouth is. His financial contributions are not merely the obligatory monthly donations to worthy causes – although this list is quite substantial - but he chooses to engage at a much deeper level. One such charitable trust Shaun is clearly passionate about is Crossroads Youth with a Future, of which he is a trustee. A drop-in centre for atrisk youth based in Aranui, Shaun’s first encounter with the centre 12 years ago made an indelible impression. As he recounts the evening’s events in vivid detail I begin to see Shaun’s focus sharpen to a steely knife-edge and feel a surge of compassion rise from the depths. What began as a simple business dealing would prove to be a valuable awakening to a violent and impoverished side of life Shaun had never known. Overwhelmed, Shaun candidly admits to driving around the block and bursting into tears of despair. “What chance do they have if we just sit in our white castles, in our comfortable middle-of-the-road lives?” Using his position as an opportunity to extend his generosity beyond his immediate circle of friends and family. An inspiration to us all with abundant life conditions - and chances are if you’ve picked up this magazine, you’re one of the fortunate ones.
showroom: 27 Papanui Road, Merivale • 03 355 8788 • www.mrmod.co.nz • Wed-Sat 11am-5pm
38 SEE BE SEEN
Randy Manicks, Tim Heath
Dish created by Baretta head chef Mark McCracken
Cloudy Bay Pinot & Duck Tasting Trail
Renowned wine label Cloudy Bay brought the warmth of Marlborough to Canterbury, to complement the dishes dreamed up by a pair of Christchurch’s most innovative culinary artists. Lawrence Harvey and Mark McCracken, head chefs respectively at JDV and Baretta, provided a duck-based menu to match the wine at the 4th International Cloudy Bay Pinot & Duck Tasting Trail on June 25. Guests were challenged to deduce the secret ingredients used, each bite creating a puzzle for the palate to solve. With Cloudy Bay Pinot Noir to travel alongside the food, the luncheon held at JDV, then at Baretta, proved an appetising success.
Mark McCracken (Baretta head chef)
Lawrence Harvey (JDV head chef)
Treat yourself to a taste of tradition...
- “Bellbird” Bread & Pastries - Cake & biscuits - Coffee - Savoury options - Stay or take away
Ph. 03 3892067 www.facebook.com/Tannerstbakery Shop 19 Tannery Way (on the boardwalk), The Tannery, 3 Garlands Road, Woolston Opening hours: Wed - Friday 9.00 am - 3.30 pm Saturday 9.00 am - 5.00 pm
Dish created by JDV head chef Lawrence Harvey
Jeremy Ferguson (Baretta general manager)
Bruce Banbury, Ross Maguire
Share your photos. Go to facebook.com/seebeseen and also view more images from this event.
TASTE | restaurant
Joie de vivre Taking its name from the iconic French phrase, Merivale’s JDV Cafe, Restaurant & Bar encapsulates the spirit of enjoying life and all its worldly pleasures. JDV’s combination of quality food, wine and excellent service are the cornerstones which keep its steady stream of satisfied clientele coming week after week where one can enjoy good conversation with friends and lovers, family and work colleagues. Dine in for breakfast, lunch or dinner, indoors or al fresco on a fine sunny day. A popular meeting place for corporate meetings or social gatherings, JDV also caters for private parties and celebrations for all occasions. JDV’s Veranda Bar above the restaurant offers a warm and inviting atmosphere, which comfortably accomodates up to 120 people. With tempting contemporary cuisine, choose from a selection of delicious canapés or a full dinner service matched with with a comprehensive list of local and international beer and fine wines alongside sophisticated cocktails prepared by some of Christchurch’s finest mixologists. Breakfast begins at 9.30am everyday and consists of a full cooked breakfast with all the trappings, french toast, eggs Benedict and a breakfast bruschetta with grilled chorizo or smoked salmon. Lunch and dinner offer a saliva-inducing array of European cuisine created using quality produce with the artistic panache of their talented chef, Lawrence. Choose from light or main meals for lunch or dinner with vegetarians options available, or get together with friends or colleagues over an antipasto platter laden with olives, cured meats, fine cheeses and warm bread. A great place for a traditional Sunday Roast, JDV offers a mouth-watering choice of beef rib and Yorkshire pudding, pork shoulder with crackling or a spring leg of lamb with peas and bacon, served every Sunday. For only $20.00, it’s the perfect way to enjoy a Sunday with friends and family. Children are warmly welcomed and dine anytime for just $15 for healthy and tasty main meals and $10 for desserts. Whet your appetite by perusing their menus and book online at www.jdv.co.nz or call to make a reservation seven days a week on 03 964 3860.
39
TASTE Your guide to the best Taste in Christchurch
JDV
JDV Joie de vivre RESTAURANT NAME Imagine succulent cuts poemata of meat and Si meliora dies,juicy ut vina, seafood freshest of seasonal reddit, with scirethe velim, chartis pretium vegetables, an elegant, relaxing environment quotus arroget annus. scriptor abhinc where will bequi treated so well you will annosyou centum decidit, inter never want to leave. Imagine no more, it’san perfectos veteresque referri debet called ‘intimate food’, and it’s available at inter vilis atque novos? Excludat JDV Restaurant, Café and Bar. iurgia finis, “Est vetus atque probus, WHERE EVERY DAY IS A PERFECT VENUE FOR CELEBRATION OF LIFE
BECKS SOUTHERN RESTAURANT NAME ALEHOUSE
Si meliora dies, ut vina, poemata reddit, velim, modern chartis bar pretium Becks is scire a thoroughly and restaurant. quotus arroget annus. scriptor abhinc Enjoy ancentum excellentqui range of beers, wines, annos decidit, inter spirits, and an appealing a referri la cartedebet menu an perfectos veteresque offering an atque extensive and affordable inter vilis novos? Excludat range offinis, beautifully presented cuisine. iurgia “Est vetus atque probus, LIVE MUSIC FRIDAY & SATURDAY PERFECT VENUE FOR BIG SCREEN SPORT
CORPORATE EVENTS
CORPORATE EVENTS
Open: Mon-Sun 9am-till late 3 Town Centre Road Road, Merivale Mall, Aikmans Merivale. The Mall Ph 964 3860 www.jdv.co.nz Open 7 Days 8am-4pm
www.divinetaste.co.nz
R e s t a u r a n t
&
THE CUP RESTAURANT NAME Perched highdies, on the Hills is a Si meliora ut Cashmere vina, poemata café thatscire will entice tastebuds. reddit, velim,your chartis pretium Tempt yourself our all-day breakfast, quotus arrogetwith annus. scriptor abhinc great coffee, cake or relaxing evening annos centum qui decidit, inter meal. Soak up theveteresque panoramic, breathtaking views, perfectos referri debet an spoil yourself with a fine wine and enjoy a inter vilis atque novos? Excludat time to remember. iurgia finis, “Est vetus atque probus, WE CATER FOR FUNCTIONS PERFECT VENUE FOR ON/OFF SITE
CORPORATE EVENTS
155 Colombo Street, Christchurch. 3 Town Centre Road Ph 337 2233 The Mall Open 7 Days from 10am www.beckssouthernalehouse.co.nz Open 7 Days 8am-4pm
www.divinetaste.co.nz
127 Hackthorne Road, Cashmere, Christchurch. 3 Town Centre Road Ph 1270. Open 7 Days. The322 Mall Evening Open 7 meals Days Thu/Fri/Sat 8am-4pm www.thecup.co.nz www.divinetaste.co.nz
DINE DIVINE NAME RESTAURANT CAFE & RESTAURANT
BAILIES RESTAURANT NAME BAR & RESTAURANT
B a r
Dukkah crusted pork fillet
TREVINOS RESTAURANT NAME RESTAURANT & BAR
Si meliora dies, ut vina, poemata
Nestled in the velim, heart ofchartis Christchurch, reddit, scire pretium filled witharroget mountains of food and lakes quotus annus. scriptor abhinc of beverages, sits an restaurant annos centum quiastounding decidit, inter with irresistible and fine tasting perfectos veteresque referrifood, debet an accompanied by an unmatched atmosphere. inter vilis atque novos? Excludat Live music. Big Screen Sport. iurgia finis, “Est vetus atque probus, Welcome to Trevinos.
PERFECT VENUE FOR PERFECT VENUE FOR CORPORATE EVENTS DINING & CONFERENCES Cnr Riccarton & Mona Vale Ave, 3 Town CentreRd Road Riccarton. The Mall Ph 343 5378 Open Open77Days Days9am-1am 8am-4pm www.trevinos.co.nz www.divinetaste.co.nz
Si meliora dies, ut vina, poemata We are ascire contemporary restaurant located reddit, velim, chartis pretium in a beautiful ruralannus. setting offering quotus arroget scriptorclassic abhinc New Zealand andqui European cuisine. annos centum decidit, inter DineDivine veteresque offers plenty of car parking perfectos referri debetand an can seat up to 40 people which makes us inter vilis atque novos? Excludat the perfect venue for private functions. iurgia finis, “Est vetus atque probus, We don’t charge hiring fees either.
PERFECT VENUE CHILDREN EAT FORFOR FREE CORPORATE EVENTS TUESDAY TO THURSDAY Phone for conditions
3 Town Centre Road 355 Road, TheBuchanans Mall Yaldhurst, Christchurch. Open 7 Days 8am-4pm Ph 348 8038. www.dinedivine.co.nz www.divinetaste.co.nz
Si meliora dies, ut vina, poemata At the heart Edgeware Village, locally reddit, scireofvelim, chartis pretium owned, Bailies Barannus. sits comfortably quotus arroget scriptor inabhinc the community. annos centum qui decidit, inter A place to catch up with areferri groupdebet of perfectos veteresque an friends over a pint or a meal. inter vilis atque novos? Excludat We serve the Hummingbird Fair Trade iurgia finis, “Est vetus atque probus, Re-start coffee, the best in Edgeware.
PERFECT VENUE MENU FOR ALL DAY BRUNCH CORPORATE EVENTS FRIDAY - SUNDAY FROM 9AM 1066 Colombo Edgeware Village 3 Town CentreSt, Road Phone 366 5159, Mon - Thurs from 11am, The Mall
Fri - Sun7 from Open Days9am 8am-4pm
bailiesbar.co.nz
www.divinetaste.co.nz
TASTE Your guide to the best Taste in Christchurch
Roasted Duck Breast & Leg Confit
VALLEY INN TAVERN RESTAURANT NAME Themeliora stylish, brand-new Valleypoemata Inn Tavern Si dies, ut vina, continues a 130velim, year old tradition of reddit, scire chartis pretium hospitality in the Heathcote Valley, just quotus arroget annus. scriptor abhinc minutes centum from the qui city decidit, centre. Great annos interfood, big screens for the big game and relaxing perfectos veteresque referri debet an courtyard. Taste our Famous Antipasto inter vilis atque novos? Excludat and Seafood Platters. iurgia finis, “Est vetus atque probus, CHECK OUT THE HISTORIC PERFECT WELL VENUE ARTESIAN INFOR THE BAR!
CORPORATE EVENTS
2 Flavell Street, Heathcote Valley, Christchurch. 3 Town Centre Road Ph 384 1124 The Mall www.valleyinntavern.co.nz Open 7 Days 8am-4pm
URBAN CORNER CAFE RESTAURANT NAME & RESTAURANT
Si meliora dies, ut vina, poemata reddit, scire chartis pretium You’ll love ourvelim, innovative, modern menu designedarroget by our French chef, Paulo. abhinc Be quotus annus. scriptor temptedcentum by something quick and easy from annos qui decidit, inter our café cabinet, or dine from our exquisite perfectos veteresque referri debet an menu. Industrial chic on the outside inter vilis atque novos? Excludatawesomely on the atque inside. Kid friendly. iurgia finis,trendy “Est vetus probus, LIVE MUSIC & GAMING PERFECT VENUE FOR MACHINES IN THE ADJOINING CORPORATE EVENTS BAR...THE BOWER
MORRELL & CO RESTAURANT NAME Lunch and dinner in or takeaway. Si meliora dies, -utdine vina, poemata Enjoy our large screens for optimum reddit, scire velim, chartis pretium viewing or boogieannus. the nightscriptor away with live quotus arroget abhinc music! The perfect venue for intimate or annos centum qui decidit, inter large gatherings includingreferri function options perfectos veteresque debet an for big and small, whole venue booking, or inter vilis atque novos? Excludat just our private ‘cedar box’. iurgia finis, “Est vetus atque probus, Functions: Email Max goodtimes@morrellandco.co.nz PERFECT VENUE FOR
CORPORATE EVENTS OPEN 7 DAYS, 11AM - LATE
www.divinetaste.co.nz
3 Town Road Cnr NewCentre Brighton Rd & Bower Ave, NewMall Brighton. Ph 388 3649 The Open 77 Days Open Days9am-1am 8am-4pm www.facebook.com/thebowerandurbancafe www.divinetaste.co.nz
3 Town Centre Road 280 Lincoln Road, Addington, The Mall Christchurch. Ph 42371440 Open Days 8am-4pm www.morrellandco.co.nz www.divinetaste.co.nz
CARLTON BARNAME & EATERY RESTAURANT
REGATTA ON NAME AVON RESTAURANT
SIMPLY MAGNIFICO RESTAURANT NAME
Offering a classic roast with a twist Si meliora dies,sunday ut vina, poemata (lamb two ways). reddit, scire velim, chartis pretium Confit shoulder and roasted leg of lamb quotus arroget annus. scriptor abhinc with all the trimming, or complete your annos centum qui decidit, inter roast and add our affaire of house made perfectos crumble. veteresque referri debet an inter vilis atque novos? Excludat Also offering speciality Bloody Mary’s. iurgia finis, “Est Every Sunday 11amvetus till late.atque probus,
Everything is new again. poemata Si melioraold dies, ut vina, Regatta on Avon (formerly Tiffanys) occupies reddit, scire velim, chartis pretium one of Christchurch’s most unique and quotus arroget annus. scriptor abhinc historic sites on the banks of the Avon River. annos centum qui decidit, inter It is located in the central city, across from perfectos referri debet the Re-Startveteresque Mall. Enjoy espresso throughanto inter vilis atque novos? Excludat something irresistible from their menu. iurgia finis, “Est vetus atque probus,
CORPORATE EVENTS
HAPPY HOUR 5PM-7PM PERFECT- VENUE MONDAY FRIDAY, FOR DAILY $12 LUNCH SPECIALS CORPORATE EVENTS
Merivale, Christchurch 3 Town Centre Road 8014. Ph 355 9543 The Mall Open 77Days - late Open Days11am 8am-4pm www.carltonbar.co.nz www.divinetaste.co.nz
Tudor 95Road Oxford Terrace, 3 TownHouse, Centre Christchurch Central. Ph 379 1350 The Mall Open 7 Days from 10am Open 7 Days 8am-4pm www.regattaonavon.co.nz www.divinetaste.co.nz
PERFECT FOR LIVE MUSICVENUE 7 NIGHTS A WEEK 1 Papanui Road,
Take a culinary journey withpoemata multi-award Si meliora dies, ut vina, winning Café Valentino – dining in true reddit, scire velim, chartis pretium European-style. Choose from our extensive quotus arroget annus. scriptor abhinc menu of authentic manuka wood-fired annos centum qui decidit, inter pizzas, or enjoy a sumptuous pasta or main perfectos veteresque referri debet an from our selection of Mediterranean-fusion inter vilis atque novos? Excludat dishes matched to one of our 35 selected iurgia finis, “Est vetus atque probus, wines or 25 available beers.
PERFECT VENUE FOR OPEN MONDAY & TUESDAY FROM 4PM, WEDNESDAY CORPORATE EVENTS TO SUNDAY FROM 12 MIDDAY
BOOKINGS RECOMMENDED 3 Town Centre Road The Mall Café Valentino Open DaysStreet, 8am-4pm 168 St 7 Asaph Christchurch www.divinetaste.co.nz Ph 377 1886. www.cafevalentino.co.nz
42
aDVeRtiSe WitH Style maGaZine AUgUST 2014 CHRiStCHURCH
inside Christchurch new development plans approved
FREE
FOR YOUR HOME • Hanging racks • Colourful crates
Page 40
Fashion Tips and trends for this Autumn
Style | life | Home | faSHion tHe Style PaCKaGe GiVeS yoU 2 ADVERTS FOR THE ONE RATE anD DeliVeRS yoUR meSSaGe into oVeR 89,000 HOME DeliVeReD CoPieS. 500 PICK UP POINTS tHRoUGHoUt CHRiStCHURCH. 225,500 READERS. est FOR ADVERTISINg ENqUIRIES PlEASE CONTACT Juliet Dickson 021 688 159 | DDI 03 364 7409 juliet.dickson@christchurchstar.co.nz
Cherylyn Macilquham | 021 914 428 cherylyn.macilquham@christchurchstar.co.nz
SEE BE SEEN
43
Chris and Lynn Weir, Tina and Colin Ross The Vague As Brothers
Cancer Society Ball Scott Fairclough, Kerry Larby
Christchurch partygoers did not have to travel to Italy, in order to have an evening in Venice during winter because the city of canals and gondolas came to the CBS Arena to be the setting for this year's Cancer Society Ball. The dulcet voices of singing gondoliers were replaced by retro songs from the colourful Vague As Brothers and the slick swing of the New Zealand Army Band. All the vivacity
and romance of the old world was recreated so guests could enjoy gourmet dining and lively dancing before fishing deeply into pockets and purses to bid for the luxury items auctioned during the evening. The joy of the ball was made sweeter with the knowledge that the money raised is being destined to support the ongoing work of the Cancer Society in the battle to defeat this terrible disease.
Tony Clark, James Daniels
Nicole Rapsey, Matt Logan
Frances Jerrard, Nick Steel, Giselle Aynsley
Jane Sherriff, Hon Clayton Cosgrove
Svetlana Rolinson Julien Harding
Andrew and Catherine Keeley
Rachel and Mike Pero
44 MOTORING | bmw
Your next wish has arrived Ross Kiddie Motorist Editor
ROSS KIDDIE explores the performance, luxury and style, which has long been associated with BMW.
Performance, luxury and style are major reasons why buyers choose BMW. And as time has served to prove, more and more BMW models are incorporating those ingredients. Take the latest to come my way, the 220i Coupe; it oozes style with its low, sleek shape, it has performance to envy with its 135kW engine and has a high level of specification worthy of a luxury tag. The 220i Coupe is essentially based on the 1-Series platform, the nomenclature distancing itself a little from the hatch and sedan shapes of its stablemate. The 220i’s design is curvy yet aggressive. It has a shape which lures comment and desire, yet it also has practicality, which doesn’t always present itself with coupe designs. The latter is particularly noticeable; the 220i offers easy entry and egress up front, the
doors aren’t overly wide so they aren’t a nuisance in close confines, while there’s also the benefit of reasonable leg room for those who are confined to the two rear seats. The 220i is only available here in two variants at present. The test car was listing at $71,700 in base form and there is a six-cylinder M235i model at $104,800, but for my money the entry-level four-cylinder is the pick. It is dynamic, comfortable and a heck of a lot of fun. It is also loaded with the packages that BMW has developed so that safety and fuel efficiency isn’t compromised. One is labelled EfficientDynamics and it is simply an energy regeneration system under deceleration, and along with an economy driving mode, prompts are made so that the driver is aware that fuel usage saving targets can be easily met. According to BMW, the 220i
can achieve a combined cycle rating of seven-litres per 100km (40mpg). My time with the test car resulted in a 9l/100km (31mpg) average which wasn’t that far distant along with a 5.2l/100km (51mpg) highway cruise figure with the engine turning over very relaxed at just 1750rpm at 100km/h. While fuel economy is one thing, BMW engines are generally built with performance as the main manufacturing ingredient. Under the bonnet sits a longitudinally-mounted, fourpotter which is also rated with 270Nm of torque. The turbocharged, double camshaft engine is coupled to a fabulous eight-speed automatic gearbox. The combination of both is alluring with strong engine performance and shift quality which make ratios changes almost undetectable. The 220i is fast for a two-litre
car. It will scorch to 100km/h from a standstill in 7 seconds and will lunge through an 80km/h to 120km/h overtaking manoeuvre in 4sec thanks to a strong turbo surge and high mid-range torque output. The engine also stands out for its revvy nature and solid performance through the rev band and, of course, there’s always a gear on hand. There’s never a feeling that the transmission is not in a suitable ratio. That’s the benefit of eight-speeders - the gaps between ratios are close, prompting a lively engine feel. Of course, the 220i doesn’t need to be driven aggressively, but when it is it feels strong, akin to the performance aspect of BMW. At city speeds it is docile and feeds power gently so that stopstart traffic is relaxing. The 220i characteristically drives through the rear axles and, in the first instance, that provides
MOTORING | bmw
compromised. The 220i provided one of the great drives of 2014. It is balanced, sharp in the steering and has power which enables it to accelerate quickly between corners, yet will brake and turn with uncanny ability. The 220i is a true driver’s car and rewards with its lithe and nimble nature. I can’t wait until other engine combinations arrive down under. Diesel power is a certainty, while the 240kW engine of the
a natural handling feel along with the steering that is weighted for perfect feel in regards to what the tyres are doing in relation to the road surface. It also has steering which makes the car feel like it is riding on velvet, every nuance of the road surface is cushioned but delivered back to the driver so that he or she understands the handling characteristics. BMW is strong on safety and the electronic devices, which control traction, are there so that the rear end stays stable under power. However, the chassis is so advanced that the car doesn’t rely on the safety devices; it can be driven hard yet grip is rarely challenged. The low profile Bridgestone Potenza tyres (225/40 x 18in and 245/35 x 18in) have a solid tenure with the road and, what’s more, they are quiet and have a lot of absorption through the sidewall so that ride comfort isn’t
M-Sport model would be a powerhouse of true proportions. And not forgetting the 220i has the glitz to go with the glamour, it has all the major specification ingredients such as satellite navigation and stop-start fuel saving technology, along with an option list which spans several A4 sheets of paper. The test car was fitted with a $4000 M-Sport option which adds gloss to an already well polished car. The 220i is certainly another car for the Lotto win wish list.
45
Price: BMW 220i Coupe - $71,700 Dimensions: Length 4432mm; width 1774mm; height 1418mm Configuration: Four-cylinder longitudinal, rearwheel-drive, 1997cc, 135kW, 270Nm, eight-speed automatic Performance: 0-100km/h, 7sec
46 TRAVEL | banks peninsula
Heavenly haven Push pause and unwind just 90 minutes from Christchurch in the majestic beauty of our communal slice of paradise of Banks Peninsula. WORDS & PHOTOGRAPHY MAJKA KAISER
Experience its stunningly diverse track, which twists and turns along the awe-inspiring volcanic coastline. Traverse through lush native bush and along sandy beaches while observing wildlife in their magnificent natural habitat. Each of the four cottages
evening in wonderfully enchanting historic surroundings and surrender to any aches and pains in a well-deserved soak in one of the outdoor bathtubs beneath a starry night sky. Stoney Bay cottage cast a magical spell whose imprints stay
Whether you’re a local or a tourist, this walk will sink like a fish hook in your memory for years to come.
nestled among dense flora and fauna within the bays where kayaking, swimming and penguin spotting are just some of the activities on offer. Each cottage has ample bedding for large groups, which makes for the perfect long weekend away with friends and family. This back-to-nature experience allows for departure from the standard hiker’s fare of dehydrated packet meals, as most cottages have fully equipped kitchens and quaint little shacks stocked with fresh, organic produce from surrounding farms. Other delicacies include local wines and chocolate, which are available for purchase via honesty box. Relax by the fireside each
with me still. Stepping beyond dense vegetation through a small lichen-encrusted wooden gate, a charming weatherboard cottage beckons through a fine veil of drizzle. Standing amidst a small grouping of fruit trees, their limbs heavy under the weight of their glorious bounty dripping with miniature apples, pears and golden kiwifruit, I feel as if I’ve come home. It is then that I began to reconnect with something deep down that I couldn’t put my finger on, but know is there. Whether you’re a local or a tourist, this walk will sink like a fish hook in your memory for years to come. For your share of paradise visit www.bankstrack.co.nz.
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